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🎉 Party Made Perfect with Sushi To Go! 🍣 Hos

🎉 Party Made Perfect with Sushi To Go! 🍣
Hosting a celebration this January or just needing to feed the family? Sushi To Go has you covered with our fresh and delicious party platters! 🎊
From classic sushi rolls to crowd-pleasing nigiri and sashimi, their platters are expertly prepared to impress every guest. 🥢✨
✅ Fresh ingredients
✅ Customizable options
✅ Easy to order
📅 Pre-order now and make your next gathering a roll of fun! 🍱
📍 Find us across from Davian Bakery or call us today to book your platter!
#SushiToGo #PartyPlatters #SushiLove #CateringMadeEasy #EastpointFoodFair

☀️ Beat the Summer Heat at Greenhouse Asian Sa

☀️ Beat the Summer Heat at Greenhouse Asian Salads! 🥗🍹
Cool off with one of their freshly made cold-pressed juices and smoothies, crafted to refresh and revitalize you this summer.
Fresh Juices:
Red Sunrise: A vibrant blend of beetroot, orange, carrot, and apple.
Cool Cucumber: A refreshing mix of cucumber, pineapple, and apple.
Refresh: A revitalizing combination of pineapple, pear, mint, and apple.
Hurricane: An invigorating fusion of spinach, celery, lemon, and apple.
The Booster: A nutrient-packed mix of beetroot, spinach, carrot, and apple.
Energiser: A zesty blend of carrot, celery, orange, and apple.
Smoothies:
Acai: A superfood blend of acai with guarana, blueberry, and flaxseed.
Immune: A health-boosting mix of raw cacao, goji berry, blueberry, mango, banana, and lemon.
Mr Green: A green powerhouse of mango, avocado, spinach, lemon, pepita, and pea protein.
Glow: A radiant blend of maca, pineapple, mango, banana, flaxseed, goji berry, and lemon.
Revive: An energizing mix of pomegranate, cherry, blueberry, banana, pepita, and grapes.
The Emerald: A refreshing combination of pineapple, banana, spinach, flaxseed, pea protein, and almond milk.
Pair your drink with their of their signature Asian-inspired salads for a wholesome and delicious meal.
📍 Visit them at Eastpoint Food Fair and savor the flavours of summer!
#SummerRefreshment #HealthyLiving #GreenHouseAsianSalads #EastpointFoodFair

🎶✨ Live Music Today at Eastpoint Food Fair! ✨🎶
Looking for the perfect vibe while you shop or grab a bite? Join us TODAY for live music, filling the centre with beautiful melodies! 🎻🎼
📅 When: Today!
⏰ Time: 10am – 1pm
📍 Where: Roaming the centre
Come enjoy the tunes while you visit all your favourite stores. 🎤🍴 Don’t miss out!

#LiveMusic #EastpointFoodFair #TuesdayVibes #SupportLocalTalent

🎉✨ Happy New Year from Eastpoint Food Fair! ✨🎉

As we say goodbye to an amazing year, we want to thank YOU—our incredible customers and community—for your support and smiles throughout 2024. 💖

Here’s to a fresh start, exciting opportunities, and plenty of special moments in 2025. 🥂

We look forward to welcoming you back soon for more shopping, dining, and memories. 🛍️🍴

Wishing you a year filled with happiness, health, and success! 🌟

#HappyNewYear #EastpointFoodFair #Welcome2025

It’s time to clear out the fridge and level up y

It’s time to clear out the fridge and level up your leftovers with Christmas ham and leftover cheeseboard mac and cheese 🧀🤤

Levelled up leftover mac & cheese
Serves 6 | Prep 10 mins | Cooking 25 mins

Ingredients:
375g Cucina Matese Conchiglie Rigate
50g Coles Salted Butter
1/4 cup (35g) Coles Plain Flour
2 cups (500ml) Coles Milk
1 1/2 cups (180g) coarsely grated Coles Edam Cheese
2 cups (300g) finely chopped leftover Coles Christmas Double Smoked Ham*
1/4 cup finely chopped chives
1/2 cup (35g) Coles Original Breadcrumbs
2 tbs Coles Extra Virgin Olive Oil
Finely chopped chives, extra to serve

Method:
1. Preheat oven to 200°C. Cook the pasta in a large saucepan of boiling water following packet directions or until al dente. Drain.
2. Meanwhile, heat a large saucepan over medium heat. Add the butter and cook, stirring, for 1 min or until butter melts. Add the flour and cook, stirring, for 1 min or until the mixture bubbles and is grainy. Gradually add the milk, stirring constantly. Cook, stirring, for 5 mins or until the sauce boils and thickens. Remove from heat. Stir in 1 cup (120g) of the cheese.
3. Carefully pour the sauce mixture over the pasta. Add the ham and chives. Stir to combine. Season.
4. Transfer the pasta mixture to an 8-cup (2L) ovenproof dish. Combine the breadcrumbs, oil and remaining cheese in a medium bowl and sprinkle evenly over the pasta mixture. Bake for 15 mins or until golden. Sprinkle with extra chives to serve.

SMART SWAP: Substitute the Edam cheese with whatever cheese you have leftover from a grazing platter – think hard cheeses like cheddar or smoked cheddar, or even soft cheeses like brie or camembert, which you can chop rather than grate. Any kind of truffle cheese would also taste great with the smoky ham.

*While stocks last at Cole Eastpoint Food Fair. No rainchecks. #colesedgecliff #eastpointfoodfair

🎄✨ Merry Christmas from Eastpoint Food Fair!

🎄✨ Merry Christmas from Eastpoint Food Fair! ✨🎄

To our wonderful customers and community, we want to wish you a holiday season filled with joy, love, and laughter. 💖 Thank you for your continued support throughout the year.

Whether you're celebrating with family, friends, or enjoying some well-earned relaxation, we hope your day is as magical as can be. 🎅🎁

#MerryChristmas #EastpointFoodFair #CommunityJoy